4 Possible Side Effects to Avoid GMOs.

Exist a very thin line, in the moment to decided to consume the genetical modification organisms (GMOs) o organic products. Because something is difficult to make the diferentiation. You need to decide between more nutricius or less malicius. The last decision is in your hands, the information is education.

The creation of GMOs is the introduction of genetic material, or DNA from a different organism through a process called genetic engineering.

The GMO exist in the market like foods like plants, such as fruit and vegetables.

All this food genetically engineered plants on sale in the United States are regulated by the Food and Drug Administradion (FDA). They meet the safety requirements like a traditional food.

There is controversy over the risk and benefits of GMO foods, We discuss the adverse effect in the health of the individuals.

BENEFICTS.
GMOS 1 - 4 Possible Side Effects to Avoid GMOs.

Producers are using genetic modification to give foods more desirable appeal Creating varieties of peaches than turn less orange when they get bruised.

Genetically modification can also increase nutritional value or enhance flavor. All of these factors contribute to low cost for the consumer. They can also ensure that more people have access to food in case of need.

The GMOs is a relatively new practice, little is know about the long term effects and safety.

The Possible Site Effects.

# 1, Cancer

Some investigation show up that eating GMO foods can contribute to development of CANCER. The argument because the disease is caused by mutations in DNA, Of course is dangerous to indroduce new genes into the body.

The American Cancer Society (ACS) said that there is no evidence for this at the moment. Because the use and consume is new.

# 2. Antibacterial Resistance.

There is concern that genetic modification, which can boost a crop’s resistance to disease or make it tolerant to herbicides, could affect the ability of people to defent agains illness.

Exist a small change that the genes in food can transfer to cells the body or bacteria in the gut. Some GMO plants contain genes that make them resistan to certain antibiotis. This resitance could transfer on to humans.

The Global actual reality is the growing concern that people becoming increasingly resistant to antibiotics. Exist the possibility that GMO foods coud be contributing to make a big crisis.

# 3. Allergic Reactions.

I personally believe that GMO foods have more potential to trigger allergic reactions. This is because they may contain genes from an allergen – (allergen is a food, particle or molecule that prompts an allergic reaction).

The World Health Organization (WHO) dissapoint genetic enegineers from using DNA from allergens unless they can prove the gene itself does not cause the problem.

#4. The Outcrossing of varieties.

The outcrossing refers to the risk of genes from certain GMO plants mixing with those of conventional crops.

There have been reports of low levels of GMO crops approved as an animal feed for industrial use being found in food meant for human consumption.

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Help to Identify Genetic Modified Organism.

In the US, no regulations mandate that foods derived from GMOs are labeled. This is because these food must meet the same safety standards that apply to all FDA regulated products. then doesn’t need additional regulation.

The FDA has determined that GMO food should be labeled as such if it is materially different from its conventional counterpart.

The new National Bioengineered Food Disclosure Standart will come into law on January 2020. Under the new rules, all foods containing genetically engineered ingredients will be labeled as “derived from bioengineering” or ‘bioengineered”.

Finding the Organic People and not GMO food.

GMO foods have been avilable in the US since the 1990. The most common GMO crops grown in the country are cotton, corn, and soybeans.

The US Department of Agriculture has reported that 94 percent of soybean at 90 percent of cotton crops were genetically modified by 2014. Currently, up to 90% of domestic corn acres are made from herbicide-tolerant seeds..

Seeds from genetically modified, insect resistant crops account for 82 percent of all domestic corn planted and 85 percent of all cotton palnted in the US.

Potatoes, squeash, appples, and papayas are also commonly modified.

Most GMO crops become ingredients in other foods, These include:

sugar derived from sugar beets.

corn, canola, and soybean oils in mayonnaise, dressings and breads.

corn starch in soups and suces

corn syrup used as a sweetener.

GMO crops are relatively new, and researchers know littlw about their long-term safety and health effects.

There are several health concern regarding GMO food, and evidence from them varies. Do you know if you daily comsume are comming from organics resources?

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